Epicurean Excellence Truffle Risotto
Creamy Arborio rice infused with black truffle, Parmesan, and white wine, finished with a touch of butter. This italian-inspired pasta (vegetarian) ready in about 50 minutes layers Arborio rice, dry white wine, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 500 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp dry sherry
- 2 tbsp black truffle shavings
- 1/2 cup grated Parmesan
- 1/2 cup diced onion
- 2 cloves minced garlic
Instructions
- Step 1: Heat 2 tbsp butter in a large skillet over medium heat. Add onion and garlic, sauté 3-4 minutes until translucent and fragrant.
- Step 2: Add Arborio rice, stir to coat with butter, then pour in white wine. Cook 2-3 minutes until wine is absorbed, stirring constantly.
- Step 3: Reduce heat to low. Add 1 tbsp sherry and 1/2 cup broth (from a 4-cup carton), stirring until liquid is absorbed. Repeat, adding 1/2 cup broth at a time, until rice is al dente (about 18-20 minutes total).
- Step 4: Stir in cream, remaining 2 tbsp butter, truffle shavings, and Parmesan. Cook 2 minutes until sauce is creamy and glossy. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Epicurean Excellence Truffle Risotto take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Epicurean Excellence Truffle Risotto?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Epicurean Excellence Truffle Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Epicurean Excellence Truffle Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Epicurean Excellence Truffle Risotto vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
