Equal Parts Balsamic Vinaigrette
A vibrant, balanced dressing featuring equal parts olive oil and balsamic vinegar, perfect for fresh spring salads or as a marinade. This american-inspired salads ready in about 5 minutes pairs Extra virgin olive oil, Balsamic vinegar, tablespoon Dijon mustard into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup Extra virgin olive oil
- 1/2 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- Step 1: In a small bowl, whisk together 1/2 cup extra virgin olive oil, 1/2 cup balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, and 1 minced garlic clove until fully emulsified and slightly thickened.
- Step 2: Stir in 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper, then whisk until no visible salt granules remain.
- Step 3: Let the dressing rest for 10 minutes at room temperature to allow flavors to meld before serving over greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Equal Parts Balsamic Vinaigrette take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Equal Parts Balsamic Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Equal Parts Balsamic Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Equal Parts Balsamic Vinaigrette for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Equal Parts Balsamic Vinaigrette?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this equal are incredible.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
