Equal-Portion Black Bean and Corn Salad

A vibrant, protein-packed salad with balanced black beans and corn, brightened by lime juice and fresh cilantro for a refreshing side or main.

Cuisine: Mexican

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1 cup black beans
• 1 cup corn
• 1/2 cup, diced red bell pepper
• 1/4 cup, diced red onion
• 1, juiced lime
• 2 tbsp olive oil
• 1/2 tsp cumin
• 1/4 tsp salt
• 2 tbsp, chopped fresh cilantro

Instructions

1. Step 1: In a large bowl, combine 1 cup drained black beans, 1 cup corn, 1/2 cup diced red bell pepper, and 1/4 cup diced red onion.
2. Step 2: Whisk together juice of 1 lime, 2 tbsp olive oil, 1/2 tsp cumin, and 1/4 tsp salt in a small bowl.
3. Step 3: Pour dressing over bean mixture and toss until evenly coated.
4. Step 4: Stir in 2 tbsp chopped fresh cilantro and refrigerate for 30 minutes to allow flavors to meld.
5. Step 5: Serve chilled as a side or over greens for a complete meal.