Equal-Portion Vegetable Stir-Fry with Balanced Bell Pepper and Broccoli

Name: Equal-Portion Vegetable Stir-Fry with Balanced Bell Pepper and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups broccoli florets; 2 cups sliced (equal parts red and yellow) mixed bell peppers; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 3 minced garlic cloves; 1 tbsp grated ginger; 2 cups cooked rice

A crisp-tender stir-fry featuring equal amounts of bell peppers and broccoli for vibrant color and texture.

Cuisine: Asian

Category: Sheet Pan

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 cups broccoli florets
2 cups sliced (equal parts red and yellow) mixed bell peppers
1 tbsp sesame oil
2 tbsp soy sauce
1 tbsp rice vinegar
3 minced garlic cloves
1 tbsp grated ginger
2 cups cooked rice

Instructions

Step 1: Heat 1 tbsp sesame oil in a wok over high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until aromatic.
Step 2: Add 2 cups broccoli florets and 2 cups sliced mixed bell peppers (equal parts red and yellow). Stir-fry for 5 minutes until vegetables are crisp-tender and bright in color, tossing constantly.
Step 3: Whisk 2 tbsp soy sauce and 1 tbsp rice vinegar in a small bowl. Pour over vegetables and toss for 1 minute until sauce coats everything evenly. Serve immediately over 2 cups cooked rice.