Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle
Crunchy twice-baked almond biscotti flavored with bold espresso and finished with a drizzle of bittersweet dark chocolate for a perfect coffee companion. This italian-inspired desserts ready in about 75 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 6 tbsp (softened) unsalted butter
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp instant espresso powder
- 1 cup whole almonds (toasted and chopped)
- 1/2 cup dark chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, and 1 tbsp instant espresso powder until evenly combined.
- Step 3: In a large bowl, beat 3/4 cup granulated sugar and 6 tbsp softened unsalted butter with an electric mixer until light and fluffy, about 3 minutes.
- Step 4: Add 2 large eggs one at a time, beating well after each addition, then mix in 1 tsp pure vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in 1 cup toasted chopped whole almonds.
- Step 6: Divide dough in half and shape each half into a 12-inch long and 2-inch wide log. Place logs on the prepared baking sheet, flattening slightly.
- Step 7: Bake for 25-30 minutes until golden and firm to the touch. Remove from oven and let cool for 10 minutes.
- Step 8: Reduce oven to 325°F. Using a serrated knife, cut logs diagonally into 1/2-inch thick slices.
- Step 9: Arrange slices cut side down on the baking sheet. Bake for an additional 15 minutes, flipping halfway, until crisp and dry.
- Step 10: Melt 1/2 cup dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle melted chocolate over cooled biscotti and allow to set before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Espresso-Infused Almond Biscotti with Dark Chocolate Drizzle?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
