Salted Honey Almond Biscotti
Crunchy twice-baked biscotti infused with honey and studded with toasted almonds, finished with a sprinkle of flaky sea salt for contrast. This italian-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup toasted sliced almonds
- 1 tsp flaky sea salt
Instructions
- Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/2 tsp salt; set aside.
- Step 3: In a large bowl, cream 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes using an electric mixer.
- Step 4: Beat in 2 large eggs, one at a time, followed by 1/4 cup honey and 1 tsp vanilla extract until fully combined.
- Step 5: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until incorporated, then fold in 1 cup toasted sliced almonds evenly.
- Step 6: Divide the dough in half and shape each half into a 12-inch long, 2-inch wide log on the prepared baking sheet, flattening slightly.
- Step 7: Bake for 25 minutes until golden and firm to the touch. Remove from oven and let cool for 15 minutes.
- Step 8: Using a serrated knife, slice each log diagonally into 1/2-inch thick slices. Arrange the slices cut side down on the baking sheet.
- Step 9: Bake the slices for an additional 12-15 minutes, flipping halfway through, until crisp and golden brown.
- Step 10: Immediately sprinkle 1 tsp flaky sea salt evenly over the warm biscotti. Cool completely on a wire rack before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Salted Honey Almond Biscotti take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Salted Honey Almond Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Salted Honey Almond Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Salted Honey Almond Biscotti for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Salted Honey Almond Biscotti?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
