Espresso-Infused Dark Chocolate Old Fashioned
A rich twist on the classic Old Fashioned, marrying deep espresso and bittersweet chocolate notes for a luxurious evening cocktail. This recipe, ready in about 7 minutes, brings together bourbon whiskey, espresso (freshly brewed, cooled), chocolate bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1/2 oz espresso (freshly brewed, cooled)
- 3 dashes chocolate bitters
- 1/4 oz demerara sugar syrup
- 1 wide strip orange peel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 2 oz bourbon whiskey, 1/2 oz cooled freshly brewed espresso, 1/4 oz demerara sugar syrup, and 3 dashes of chocolate bitters.
- Step 2: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 3: Strain into a rocks glass over a single large clear ice cube.
- Step 4: Express the oils of 1 wide strip of orange peel over the surface, then twist and rest it on the rim for aroma and garnish.
