Espresso Panna Cotta with Dark Chocolate Shavings

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Silky panna cotta infused with robust espresso and topped with bittersweet dark chocolate shavings for a refined coffee dessert. This Italian-inspired recipe, ready in about 20 minutes, layers whole milk, heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Italian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, sprinkle 2 1/4 tsp unflavored gelatin powder over 3 tbsp cold water and let bloom for 5 minutes.
  2. Step 2: In a medium saucepan, combine 1 cup whole milk, 1 cup heavy cream, 1/3 cup granulated sugar, and 2 tsp instant espresso powder. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling (about 5 minutes).
  3. Step 3: Remove saucepan from heat and stir in the bloomed gelatin until completely dissolved.
  4. Step 4: Pour mixture evenly into 6 small ramekins or cups. Let cool slightly, then cover and refrigerate for at least 4 hours until set.
  5. Step 5: Before serving, garnish each panna cotta with 1 oz shaved dark chocolate.
  6. Step 6: Serve chilled and enjoy the contrast of creamy espresso flavor with bittersweet chocolate.

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