Estate Auction Harvest Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty soup featuring seasonal vegetables from a Minnesota estate sale, simmered with herb-infused broth. This american-inspired soups (vegetarian) ready in about 45 minutes pairs carrots, celery, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 30 min Serves 6 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat a large pot over medium heat. Add 1/2 cup finely diced yellow onion and cook for 3 minutes until translucent, stirring frequently.
  2. Step 2: Add 1 cup diced carrots, 1/2 cup diced celery, and 2 medium diced potatoes. Stir for 1 minute, then pour in 4 cups low-sodium vegetable broth and 1 tsp dried thyme. Bring to a gentle boil.
  3. Step 3: Reduce heat to low, cover, and simmer for 25 minutes until potatoes are tender. Stir in 1/2 cup diced tomatoes and 2 tbsp chopped fresh parsley, cooking 3 more minutes until flavors meld and soup is heated through.

Frequently asked questions

How long does Estate Auction Harvest Soup take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Estate Auction Harvest Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.

Can I substitute ingredients in Estate Auction Harvest Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Estate Auction Harvest Soup for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Estate Auction Harvest Soup vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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