Smith's Heirloom Tomato & Basil Soup
A comforting, garden-fresh soup featuring heirloom tomatoes, fragrant basil, and a hint of garlic—simmered to perfection. This american-inspired soups (vegetarian) ready in about 45 minutes pairs heirloom tomatoes, onion, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds, chopped heirloom tomatoes
- 1 medium, finely diced onion
- 2 minced garlic cloves
- 3 cups vegetable broth
- 1/2 cup chopped fresh basil
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic glaze
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 minced garlic cloves, sautéing for 5 minutes until onion is translucent and fragrant.
- Step 2: Stir in 2 pounds chopped heirloom tomatoes, 3 cups vegetable broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
- Step 3: Remove from heat and blend with an immersion blender until smooth. Return to low heat, stir in 1/2 cup chopped fresh basil and 1/2 cup heavy cream, then cook for 2 more minutes until heated through. Stir in 1 tablespoon balsamic glaze before serving.
Frequently asked questions
How long does Smith's Heirloom Tomato & Basil Soup take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Heirloom Tomato & Basil Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heirloom tomatoes from drying out.
Can I substitute ingredients in Smith's Heirloom Tomato & Basil Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Heirloom Tomato & Basil Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Smith's Heirloom Tomato & Basil Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect soups recipe for a weeknight dinner.
