Estate-Grown Herb Chicken with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tender chicken dish featuring garden-fresh herbs and a bright lemon-dill sauce, perfect for entertaining with a touch of elegance. This mediterranean-inspired chicken ready in about 45 minutes blends boneless skinless chicken thighs, fresh thyme, fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through; transfer to a plate and set aside.
  2. Step 2: Add remaining 1 tbsp olive oil to the skillet, then add 3 minced garlic cloves and cook for 1 minute until fragrant. Stir in 2 tbsp chopped thyme and 3 tbsp chopped dill, cooking for 30 seconds until aromatic.
  3. Step 3: Pour in 1 cup chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer, then whisk in 2 tbsp flour to thicken for 2 minutes until sauce coats the back of a spoon. Stir in 1/2 cup heavy cream and the zest of 1 lemon, simmering for 3 minutes until slightly reduced and glossy.
  4. Step 4: Return chicken to the skillet, spooning sauce over top. Cook for 2 more minutes to heat through, then serve immediately with extra dill for garnish.

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Frequently asked questions

How long does Estate-Grown Herb Chicken with Lemon-Dill Sauce take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Estate-Grown Herb Chicken with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Estate-Grown Herb Chicken with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Estate-Grown Herb Chicken with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Estate-Grown Herb Chicken with Lemon-Dill Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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