Ethiopian Coffee-Infused Cardamom Dessert Pudding
A fragrant dessert pudding infused with Ethiopian coffee and warm cardamom spices, finished with a touch of honey and cream. This ethiopian-inspired desserts ready in about 20 minutes layers strong brewed Ethiopian coffee, whole milk, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup strong brewed Ethiopian coffee
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cardamom
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup, for garnish chopped pistachios
- 1/2 teaspoon, for garnish ground cinnamon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium saucepan, whisk together 1/3 cup sugar and 3 tablespoons cornstarch until smooth. Gradually whisk in 2 cups whole milk, 1 cup strong brewed Ethiopian coffee, and 1 teaspoon ground cardamom.
- Step 2: Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a gentle boil, about 6-8 minutes.
- Step 3: Remove from heat and stir in 1/2 cup heavy cream, 2 tablespoons honey, and 1 teaspoon vanilla extract until fully combined and smooth.
- Step 4: Pour the pudding into individual serving dishes and let cool to room temperature, then refrigerate for at least 2 hours until set.
- Step 5: Before serving, sprinkle each pudding with 1/4 cup chopped pistachios and 1/2 teaspoon ground cinnamon for a fragrant and crunchy finish.
Frequently asked questions
How long does Ethiopian Coffee-Infused Cardamom Dessert Pudding take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Ethiopian Coffee-Infused Cardamom Dessert Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Ethiopian Coffee-Infused Cardamom Dessert Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian Coffee-Infused Cardamom Dessert Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian Coffee-Infused Cardamom Dessert Pudding?
Ethiopian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
