376 Ethiopian Recipes
From Spiced Collard Greens with Garlic and Lemon to Pan-Seared Spiced Tibs with Bell Peppers — explore 376 Ethiopian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Spiced Collard Greens with Garlic and Lemon
Collard greens simmered with garlic, lemon, and a hint of red pepper, creating a bright, tender side dish.
Pan-Seared Spiced Tibs with Bell Peppers
Quickly sautéed beef cubes with fragrant Ethiopian spices and colorful bell peppers for a vibrant and tender dish.
Slow-Simmered Berbere Lentil Wat
A hearty Ethiopian lentil stew rich with spicy berbere spice and slow-cooked for deep, warming flavors.
Pan-Sautéed Lamb Tibs with Rosemary and Garlic
Tender cubes of lamb quickly sautéed with garlic, fresh rosemary, and mild Ethiopian spices for a succulent, aromatic dish.
Berbere-Spiced Red Lentil Wat Stew
A hearty Ethiopian red lentil stew simmered with traditional berbere spice blend, garlic, and ginger for a deeply warming, spicy dish.
Coffee-Spiced Ethiopian Honey Glazed Lamb Chops
Tender lamb chops glazed with a honey and Ethiopian coffee-inspired spice rub, pan-seared to a juicy finish.
Berbere-Spiced Chicken Stew with Tomato and Onion
A richly spiced Ethiopian chicken stew simmered with berbere seasoning, ripe tomatoes, and caramelized onions for a hearty and aromatic dish.
Ethiopian-Inspired Berbere Spiced Lamb Kebabs
Juicy lamb skewers marinated in a robust berbere spice mixture, grilled to perfection for a smoky and spicy street-food treat.
Awaze-Spiced Chicken Tibs with Fresh Tomatoes
Sautéed chicken cubes tossed in a vibrant Ethiopian awaze chili paste with fresh tomatoes and mild spices for a bright, spicy dish.
Sautéed Lamb Tibs with Berbere and Niter Kibbeh
Tender cubes of lamb sautéed with traditional Ethiopian spices and clarified spiced butter for a rich, fragrant dish.
Pan-Seared Kitfo with Mitmita and Fresh Ayib Cheese
Ethiopian-style seasoned ground beef pan-seared with spicy mitmita and served alongside homemade mild ayib cheese.
Sautéed Gomen Wat with Collard Greens and Garlic
A savory Ethiopian side dish made by slowly cooking collard greens with garlic and mild spices until tender.
Sautéed Gomen Collard Greens with Garlic and Ginger
Tender Ethiopian-style collard greens sautéed with garlic, ginger, and mild spices, served as a flavorful vegetable side dish.
Slow-Simmered Berbere Chicken Stew with Injera Bites
A fragrant Ethiopian stew featuring berbere-spiced chicken slow-cooked until tender, served with traditional injera bread bites for dipping.
Ethiopian Fried Spiced Chickpeas with Berbere and Garlic
Golden fried chickpeas tossed in a fragrant blend of berbere spice and garlic, perfect as a crunchy snack or appetizer.
Spiced Tibs Stir-Fry with Berbere and Mixed Bell Peppers
Quickly sautéed beef cubes with berbere spice and colorful bell peppers for a vibrant Ethiopian-inspired stir-fry.
Spiced Lentil Kik Alicha Stew with Turmeric and Ginger
A gentle, mildly spiced Ethiopian lentil stew simmered with turmeric and fresh ginger, perfect for a comforting vegetarian meal.
Pan-Seared Ethiopian Chicken with Fenugreek and Black Cardamom
A fragrant and savory chicken dish featuring pan-seared thighs infused with fenugreek, black cardamom, and berbere spices.
Toasted Spiced Coffee with Cardamom and Cinnamon
A fragrant Ethiopian-style coffee brewed with fresh roasted beans and infused with warming cardamom and cinnamon spices.
Berbere-Spiced Pan-Seared Chicken Breasts
Juicy chicken breasts coated in a fragrant berbere spice blend, pan-seared to golden perfection with a spicy, aromatic crust.
Alicha Misir: Mild Lentil Stew with Turmeric and Ginger
A gentle Ethiopian red lentil stew seasoned with turmeric, ginger, and mild spices, ideal for vegetarian or vegan meals.
Slow-Simmered Berbere Lentil Stew with Shiro Powder
A rich, spicy Ethiopian-inspired lentil stew simmered with traditional berbere spices and shiro powder for deep earthy flavor.
Tibs Stir-Fry with Garlic, Rosemary, and Berbere
A quick Ethiopian stir-fry of tender beef cubes sautéed with garlic, fresh rosemary, and a touch of berbere spice for warmth.
Sautéed Beef Tibs with Rosemary and Berbere
Tender cubes of beef quickly sautéed with berbere spice and fresh rosemary for a fragrant Ethiopian-inspired dish.
About ethiopian cooking
What defines Ethiopian cooking?
Ethiopian cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 376 Ethiopian recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Ethiopian pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Ethiopian recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any ethiopian recipe becomes a cart in one click.
Are there vegetarian Ethiopian options?
Use the Vegetarian category filter combined with this cuisine page to find Ethiopian recipes without meat. The catalog has thousands of cross-filtered combinations.