Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs
Sautéed cubes of beef tossed with the fiery mitmita spice and fresh herbs, creating a vibrant, flavorful dish perfect for a quick weeknight meal. This ethiopian-inspired beef ready in about 25 minutes pairs tablespoon mitmita spice blend, medium, thinly sliced yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, cut into 1-inch cubes beef sirloin
- 1 tablespoon mitmita spice blend
- 1 medium, thinly sliced yellow onion
- 3 minced garlic cloves
- 1 thinly sliced green chili pepper
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 medium thinly sliced yellow onion and sauté for 4 minutes until softened and lightly caramelized.
- Step 2: Add 3 minced garlic cloves and 1 thinly sliced green chili pepper, cooking for 1 minute until fragrant.
- Step 3: Increase heat to high and add 1 pound cubed beef sirloin, spreading evenly in the pan. Sear without stirring for 3 minutes until the edges brown.
- Step 4: Sprinkle 1 tablespoon mitmita spice blend, 1 teaspoon chopped fresh rosemary, 1 teaspoon chopped fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper over the beef. Toss and sauté for another 5 minutes until beef is cooked to medium doneness and well coated with spices.
- Step 5: Remove from heat and stir in 1 tablespoon lemon juice to brighten the flavors. Serve immediately with injera or rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ethiopian-Inspired Beef Tibs with Mitmita and Fresh Herbs?
Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
