Ethiopian-Inspired Coffee Rubbed Grilled Beef Skewers

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender beef skewers marinated with aromatic Ethiopian coffee and spices, grilled to smoky perfection for a flavorful twist on traditional kebabs. This Ethiopian-inspired beef recipe, ready in about 27 minutes, pairs sirloin steak, freshly ground Ethiopian coffee beans, berbere spice blend for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Ethiopian cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, cut into 1-inch cubes sirloin steak
2 tbsp freshly ground Ethiopian coffee beans
1 tbsp berbere spice blend
1 tsp ground cumin
1 tsp smoked paprika
3 tbsp olive oil
3 cloves minced garlic
1 tsp salt
1/2 tsp black pepper
6 wooden or metal skewers

Grilling tools worth buying → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: In a medium bowl, combine 2 tbsp freshly ground Ethiopian coffee beans, 1 tbsp berbere spice blend, 1 tsp ground cumin, 1 tsp smoked paprika, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to form a marinade.
Step 2: Add 1 lb sirloin steak cubes to the marinade and toss thoroughly to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: If using wooden skewers, soak 6 skewers in water for 30 minutes to prevent burning. Thread the marinated beef cubes evenly onto the skewers.
Step 4: Preheat grill to medium-high heat (around 400°F). Grill the beef skewers for 3-4 minutes per side, turning once, until a nice char forms and the beef reaches medium doneness.
Step 5: Remove skewers from grill and let rest for 5 minutes before serving to allow juices to redistribute.