Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sautéed tender beef cubes infused with berbere spices and fresh peppers, creating a savory and spicy dish perfect for dinner. This ethiopian-inspired beef ready in about 35 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice mix, yellow onion, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 Ethiopian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 1 medium sliced yellow onion and sauté for 4 minutes until softened.
  2. Step 2: Add 3 minced garlic cloves and 1 tsp minced ginger, cooking for 1 minute until fragrant.
  3. Step 3: Toss in 1 lb beef sirloin cubes and 1 tbsp berbere spice mix, stirring and searing the beef for 6-7 minutes until browned on all sides.
  4. Step 4: Add 1 sliced green bell pepper and 1 diced medium tomato, cooking for 4 minutes until vegetables soften but remain vibrant.
  5. Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, stirring well to combine.
  6. Step 6: Remove from heat and sprinkle 2 tbsp chopped fresh cilantro on top before serving warm with rice or flatbread.

Frequently asked questions

How long does Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.

Can I substitute ingredients in Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ethiopian-Inspired Spiced Beef Tibs with Berbere Peppers?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes