Event Viewer Tomato Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich tomato soup with a layered flavor profile, where each ingredient is 'logged' for perfect harmony—simmered to a thick, velvety consistency. This italian-inspired soups (low-sodium) ready in about 40 minutes pairs (14 oz) diced tomatoes, vegetable broth, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat, add 1/2 cup diced onion and 1/2 cup grated carrot, and cook for 5 minutes until softened and translucent.
  2. Step 2: Stir in 1 can (14 oz) diced tomatoes, 2 cups vegetable broth, and 1/2 tsp dried thyme, bringing to a gentle simmer.
  3. Step 3: Cover and simmer for 15 minutes, stirring occasionally, until flavors meld and vegetables are very tender.
  4. Step 4: Remove from heat, blend with an immersion blender until completely smooth (or transfer to a blender in batches), then return to low heat.
  5. Step 5: Stir in 1/4 cup chopped fresh basil and 1/4 cup heavy cream, simmering gently for 3 minutes until heated through and sauce coats the back of a spoon.

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Frequently asked questions

How long does Event Viewer Tomato Soup take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Event Viewer Tomato Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (14 oz) diced tomatoes from drying out.

Can I substitute ingredients in Event Viewer Tomato Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Event Viewer Tomato Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Event Viewer Tomato Soup low-sodium?

Yes — this recipe is tagged low-sodium based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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