Evergreen Sprig Deviled Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A festive twist on classic deviled eggs, garnished with edible evergreen sprigs from City Floral's holiday collection. This american-inspired quick meals (vegetarian) ready in about 42 minutes pairs large eggs, mayonnaise, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 12 min Serves 6 American cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place eggs in a saucepan, cover with cold water by 1 inch, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Transfer to ice water bath for 10 minutes, then peel and halve eggs lengthwise.
  2. Step 2: Remove yolks and place in a bowl. Add mayonnaise, Dijon mustard, vinegar, and paprika, then mash until completely smooth and creamy. Season with salt and pepper to taste.
  3. Step 3: Spoon yolk mixture into egg white halves, creating neat mounds. Garnish each with a small chopped parsley leaf and a tiny evergreen sprig, then chill for 30 minutes before serving.

Frequently asked questions

How long does Evergreen Sprig Deviled Eggs take to make?

Total time is about 42 minutes (30 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Evergreen Sprig Deviled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Evergreen Sprig Deviled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Evergreen Sprig Deviled Eggs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Evergreen Sprig Deviled Eggs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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