Everyday Meatloaf with Tangy Glaze
A moist, flavorful meatloaf with a glossy tomato-brown sugar glaze, baked to golden perfection and served with creamy mashed potatoes. This american-inspired kid friendly ready in about 85 minutes pairs ground beef, ground pork, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground beef
- 1/2 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup breadcrumbs, 1/2 cup diced onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
- Step 2: Press mixture into a 9x5-inch loaf pan, smoothing the top. Whisk together 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar for the glaze.
- Step 3: Spread glaze evenly over the meatloaf. Bake uncovered for 45 minutes until internal temperature reaches 160°F (71°C).
- Step 4: Brush with remaining glaze and return to oven for 15 minutes until the glaze is bubbly and caramelized at the edges.
- Step 5: Let rest for 10 minutes before slicing to lock in juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Everyday Meatloaf with Tangy Glaze take to make?
Total time is about 85 minutes (25 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Everyday Meatloaf with Tangy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Everyday Meatloaf with Tangy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Everyday Meatloaf with Tangy Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Everyday Meatloaf with Tangy Glaze?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
