Everything Bagel Pigs in a Blanket with Cream Cheese Dip
Mini hot dogs wrapped in flaky puff pastry coated with everything bagel seasoning, paired with a tangy cream cheese and chive dip. This American-inspired recipe, ready in about 33 minutes, turns mini hot dogs, puff pastry sheet, everything bagel seasoning into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 8, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 pieces mini hot dogs
- 1 sheet (8 oz), thawed puff pastry sheet
- 2 tbsp everything bagel seasoning
- 4 oz cream cheese softened
- 2 tbsp sour cream
- 1 tbsp fresh chives chopped
- 1 tsp honey
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. On a lightly floured surface, roll out 8 oz thawed puff pastry sheet into a 12x12-inch square. Cut into 16 equal rectangles approximately 3x3 inches.
- Step 2: Place one mini hot dog (16 pieces) at the edge of each pastry rectangle. Roll up tightly, sealing the edge by pressing gently.
- Step 3: Place the wrapped hot dogs seam side down on a parchment-lined baking sheet. Brush each with a little water and sprinkle evenly with 2 tbsp everything bagel seasoning.
- Step 4: Bake for 15-18 minutes until the pastry is puffed and golden brown.
- Step 5: Meanwhile, in a small bowl, combine 4 oz softened cream cheese, 2 tbsp sour cream, 1 tbsp chopped fresh chives, 1 tsp honey, and 1/4 tsp black pepper. Mix until smooth.
- Step 6: Serve the warm pigs in a blanket with the cream cheese dip on the side for dipping.
Frequently asked questions
How long does Everything Bagel Pigs in a Blanket with Cream Cheese Dip take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Everything Bagel Pigs in a Blanket with Cream Cheese Dip?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Everything Bagel Pigs in a Blanket with Cream Cheese Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Everything Bagel Pigs in a Blanket with Cream Cheese Dip for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Everything Bagel Pigs in a Blanket with Cream Cheese Dip?
American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The everything bagel seasoning on the pigs in a blanket was perfect! My kids devoured them.
- ★★★★★
Best party snack ever! The cream cheese dip was creamy and tangy. Will make again.
- ★★★★☆
Slightly bland without the dip. Next time I'll add more seasoning to the dough.








