Excel-ent Vegetable Medley
A colorful, organized array of fresh vegetables in a light garlic-tarragon dressing, mirroring the clarity of an Excel spreadsheet. This mediterranean-inspired vegetarian (vegetarian) ready in about 25 minutes pairs broccoli florets, carrots, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups broccoli florets
- 1 cup carrots
- 1 red bell pepper
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 tbsp lemon juice
- 2 tbsp fresh parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 2 cups broccoli florets, 1 cup sliced carrots, and 1 diced red bell pepper with 1/4 cup olive oil, 2 minced garlic cloves, 1 tsp dried thyme, 1/2 tsp dried rosemary, salt, and pepper on a baking sheet.
- Step 2: Roast for 20-25 minutes until vegetables are tender and slightly caramelized, stirring halfway through to ensure even browning.
- Step 3: Transfer roasted vegetables to a bowl and add 1 cup halved cherry tomatoes, 2 tbsp lemon juice, and 2 tbsp fresh parsley. Toss gently to combine, ensuring the vegetables are evenly coated without crushing.
- Step 4: Season with additional salt and pepper to taste, then serve at room temperature for optimal flavor balance.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Excel-ent Vegetable Medley take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Excel-ent Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Excel-ent Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Excel-ent Vegetable Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Excel-ent Vegetable Medley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.