Executive Boardroom Vegetable Stir-Fry

Vibrant stir-fry with bell peppers, snap peas, and carrots in a savory soy-ginger sauce.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

• 1 cup chopped broccoli
• 1 cup sliced bell peppers
• 1/2 cup trimmed snap peas
• 1/2 cup julienned carrots
• 3 tbsp soy sauce
• 1 tbsp minced ginger
• 2 minced cloves garlic
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water

Instructions

1. Step 1: Prepare sauce by whisking 3 tbsp soy sauce, 1 tbsp minced ginger, 2 minced garlic cloves, 1 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water in a small bowl.
2. Step 2: Heat 1 tbsp oil in a large skillet or wok over high heat until shimmering.
3. Step 3: Add 1/2 cup julienned carrots and stir-fry for 2 minutes until slightly softened.
4. Step 4: Add 1 cup sliced bell peppers and 1/2 cup trimmed snap peas, cooking for 3 minutes until crisp-tender.
5. Step 5: Add 1 cup chopped broccoli and stir-fry for another 2 minutes until vegetables are bright green and tender-crisp.
6. Step 6: Pour sauce mixture over vegetables and cook for 1 minute, stirring constantly, until sauce thickens and coats vegetables evenly.