Extracted Citrus and Herb Infused Grilled Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in a bright blend of citrus and herbs, grilled to perfection with charred edges and a juicy center. This mediterranean-inspired pork ready in about 27 minutes pairs bone-in pork chops, orange juice, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 100 ml freshly squeezed orange juice, 50 ml freshly squeezed lemon juice, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Place 4 bone-in pork chops in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, preferably 3 hours for deeper flavor.
  3. Step 3: Preheat grill to medium-high heat (about 200°C/400°F). Remove pork chops from marinade and let excess drip off.
  4. Step 4: Grill pork chops for 5-6 minutes per side, turning once, until internal temperature reaches 63°C (145°F) and edges have a nice char.
  5. Step 5: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute. Serve with grilled vegetables or a fresh salad.

Frequently asked questions

How long does Extracted Citrus and Herb Infused Grilled Pork Chops take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Extracted Citrus and Herb Infused Grilled Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Extracted Citrus and Herb Infused Grilled Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Extracted Citrus and Herb Infused Grilled Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Extracted Citrus and Herb Infused Grilled Pork Chops?

Mediterranean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes