Fafda Crisps with Spiced Green Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy chickpea flour strips served alongside a tangy, herby green chutney that highlights the flavors of Gujarat. This indian-inspired snacks ready in about 35 minutes blends gram flour (besan), turmeric powder, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 300 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Indian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 2 cups gram flour, 1/2 tsp turmeric powder, 1 tsp salt, 1 tsp carom seeds, and 1/2 tsp chili powder; mix well.
  2. Step 2: Gradually add 3/4 cup water while kneading to form a stiff, pliable dough; cover and rest for 15 minutes.
  3. Step 3: Divide the dough into equal portions and roll each into thin rectangular sheets about 1/8 inch thick on a lightly floured surface.
  4. Step 4: Heat 4 cups oil in a deep frying pan to 350°F (medium-high heat).
  5. Step 5: Cut the rolled dough sheets into 1/2-inch wide strips and deep fry them in batches for 2-3 minutes or until crisp and golden; drain on paper towels.
  6. Step 6: For the chutney, blend 1 cup fresh coriander leaves, 1/2 cup fresh mint leaves, 2 medium green chilies, 2 tbsp lemon juice, 1/2 tsp salt, and 3 tbsp water until smooth.
  7. Step 7: Serve the hot fafda strips with the spiced green chutney on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Fafda Crisps with Spiced Green Chutney take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fafda Crisps with Spiced Green Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fafda Crisps with Spiced Green Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fafda Crisps with Spiced Green Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fafda Crisps with Spiced Green Chutney?

Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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