Fairy Bread-Inspired No-Bake Lamington Bars
A playful no-bake dessert bar combining the nostalgic flavors of Australian fairy bread and lamington cake with sprinkles and coconut. This australian-inspired desserts ready in about 20 minutes layers melted unsalted butter, sweetened condensed milk, desiccated coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed into fine crumbs digestive biscuits
- 100 g, melted unsalted butter
- 200 g sweetened condensed milk
- 1 cup desiccated coconut
- 1/2 cup rainbow sprinkles
- 1 tsp vanilla extract
- 100 g, melted white chocolate chips
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter and 1 tsp vanilla extract. Stir until the mixture resembles wet sand.
- Step 2: Press the biscuit mixture evenly into the base of a 9x9 inch square pan lined with parchment paper.
- Step 3: In another bowl, mix 200 g sweetened condensed milk with 1 cup desiccated coconut and 1/2 cup rainbow sprinkles until well combined.
- Step 4: Spread the coconut and sprinkle mixture evenly over the biscuit base.
- Step 5: Drizzle 100 g melted white chocolate chips over the top and refrigerate for at least 3 hours or until firm.
- Step 6: Cut into squares and serve chilled, enjoying the blend of textures and nostalgic flavors.
Frequently asked questions
How long does Fairy Bread-Inspired No-Bake Lamington Bars take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fairy Bread-Inspired No-Bake Lamington Bars?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fairy Bread-Inspired No-Bake Lamington Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fairy Bread-Inspired No-Bake Lamington Bars for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fairy Bread-Inspired No-Bake Lamington Bars?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
