Family Fun Pancake Stack
Fluffy buttermilk pancakes topped with rainbow sprinkles and fresh berries for a joyful breakfast. This American-inspired breakfast recipe, ready in about 25 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tbsp, melted unsalted butter
- 1/4 cup rainbow sprinkles
- 1 cup mixed berries
The griddle we’d cook this on → Best Griddles for 2026: Stovetop and Electric Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt.
- Step 2: In another bowl, beat 1 large egg and 1 1/4 cups buttermilk until combined, then stir in 2 tbsp melted butter.
- Step 3: Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix); fold in 1/4 cup rainbow sprinkles.
- Step 4: Heat a nonstick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on top, then flip and cook for 1 more minute until golden.
- Step 5: Stack pancakes on a plate and top with 1 cup mixed berries.
