Mini Pancake Skewers with Berry Yogurt Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy mini pancakes threaded onto skewers and served with a sweet berry yogurt dip, making a fun and interactive breakfast or snack for kids. This American-inspired breakfast recipe, ready in about 30 minutes, layers all-purpose flour, baking powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir just until combined; small lumps are okay.
  4. Step 4: Heat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  5. Step 5: Using a tablespoon, pour small rounds of batter (about 1 1/2 inches in diameter) onto the skillet and cook for 1-2 minutes until bubbles form on the surface and edges look set. Flip and cook for another 1 minute until golden.
  6. Step 6: Repeat with remaining batter and let pancakes cool slightly.
  7. Step 7: Thread 5 mini pancakes each onto 6 wooden skewers.
  8. Step 8: For the dip, blend 1 cup mixed fresh berries with 1/2 cup plain Greek yogurt and 1 tbsp honey until smooth.
  9. Step 9: Serve the mini pancake skewers with the berry yogurt dip on the side.

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