Farmer’s Tan Mezcal and Coffee Cocktail

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, invigorating cocktail blending mezcal with cold brew coffee, coffee liqueur, and a hint of vanilla for an earthy depth. This mexican-inspired cocktails & drinks ready in about 7 minutes brings together Mezcal, Cold brew coffee, Coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mexican cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 1.5 oz mezcal, 1.5 oz cold brew coffee, 0.5 oz coffee liqueur, and 0.25 oz vanilla syrup in a mixing glass.
  2. Step 2: Fill the mixing glass with ice cubes and stir gently for 20 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a rocks glass filled with fresh ice.
  4. Step 4: Garnish with an orange twist by expressing its oils over the drink and placing it on the rim.

Equipment for this recipe

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Frequently asked questions

How long does Farmer’s Tan Mezcal and Coffee Cocktail take to make?

Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Farmer’s Tan Mezcal and Coffee Cocktail?

Refrigerate any leftover farmer’s tan mezcal and coffee cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Farmer’s Tan Mezcal and Coffee Cocktail?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Farmer’s Tan Mezcal and Coffee Cocktail for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Farmer’s Tan Mezcal and Coffee Cocktail?

Mexican cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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