Oaxacan Mezcal Paloma with Fresh Lime and Grapefruit
A refreshing cocktail blending smoky mezcal with fresh grapefruit juice and lime, inspired by Oaxaca’s famed agave spirit tradition. This Mexican-inspired recipe, ready in about 5 minutes, brings together mezcal, fresh grapefruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 3 oz fresh grapefruit juice
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 2 oz club soda
- 1 cup ice cubes
- for rimming glass salt
- 1 piece, for garnish grapefruit wedge
- 1 piece, for garnish lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a highball glass with a grapefruit wedge, then dip the rim into salt to coat evenly.
- Step 2: Fill the glass with 1 cup ice cubes.
- Step 3: In a cocktail shaker, combine 2 oz mezcal, 3 oz fresh grapefruit juice, 1 oz fresh lime juice, and 1/2 oz agave syrup. Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture into the prepared glass over the ice.
- Step 5: Top off with 2 oz club soda and stir gently to combine.
- Step 6: Garnish with a grapefruit wedge and a lime wheel for a vibrant presentation. Serve immediately.
