Farmstead Grilled Steak with Heirloom Tomato Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled steak topped with a vibrant heirloom tomato salsa that highlights fresh farm-to-table ingredients. This southern-inspired beef ready in about 30 minutes pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 15 min Cook: 15 min Serves 2 Southern cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to high heat (450°F). Rub 2 ribeye steaks (8 oz each) evenly with 2 tbsp olive oil, 1 tsp kosher salt, and 1 tsp black pepper.
  2. Step 2: Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness, then remove and let rest for 5 minutes.
  3. Step 3: While steaks rest, combine 1 cup diced heirloom tomatoes, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh basil, 1 tbsp fresh lemon juice, 2 tbsp extra virgin olive oil, and 1/2 tsp salt in a bowl. Stir gently to combine into a fresh salsa.
  4. Step 4: Slice the rested steaks against the grain and spoon the heirloom tomato salsa over the top before serving to add bright, fresh flavor.

Frequently asked questions

How long does Farmstead Grilled Steak with Heirloom Tomato Salsa take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Farmstead Grilled Steak with Heirloom Tomato Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Farmstead Grilled Steak with Heirloom Tomato Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Farmstead Grilled Steak with Heirloom Tomato Salsa for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Farmstead Grilled Steak with Heirloom Tomato Salsa?

Southern beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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