Grilled Herb-Marinated Classic Beef Steak

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

Tender beef steak marinated in fresh herbs and garlic, grilled to juicy perfection with a smoky crust. This American-inspired beef recipe, ready in about 20 minutes, pairs beef ribeye steak, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb beef ribeye steak
• 3 tbsp olive oil
• 1 tbsp, chopped fresh rosemary
• 1 tbsp, chopped fresh thyme
• 4, minced garlic cloves
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lemon juice

The instant-read thermometer we’d check this beef with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: In a bowl, combine 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 4 minced garlic cloves, 1 tsp salt, 1 tsp black pepper, and 1 tbsp lemon juice to create a marinade.
2. Step 2: Place the 1 lb beef ribeye steak in a resealable bag, pour in the marinade, seal, and refrigerate for at least 1 hour to infuse flavors.
3. Step 3: Preheat a grill or grill pan to medium-high heat (about 450°F). Remove steak from marinade and pat dry lightly.
4. Step 4: Grill the steak for 4-5 minutes on each side for medium-rare, or until a meat thermometer reads 130°F, allowing a smoky crust to form.
5. Step 5: Remove steak from grill and let rest for 5 minutes before slicing against the grain to serve.