Father’s Day Grilled Chicken Sandwich with Charred Pineapple and Spicy Aioli

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant grilled chicken sandwich layered with smoky charred pineapple and a spicy aioli for a fresh twist on a classic favorite. This American-inspired sandwich and wrap recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, pineapple rings, burger buns for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 550 cal/serving

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Ingredients

2 (6 oz each) boneless skinless chicken breasts
4 slices, fresh pineapple rings
2 burger buns
1/4 cup mayonnaise
1 tbsp Sriracha sauce
1 tbsp lime juice
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 lettuce leaves
1/4 cup thinly sliced red onion

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Instructions

Step 1: In a small bowl, mix 1/4 cup mayonnaise, 1 tbsp Sriracha sauce, and 1 tbsp lime juice to make the spicy aioli. Refrigerate until ready to use.
Step 2: Rub 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper evenly over 2 boneless skinless chicken breasts. Preheat grill to medium-high heat (400°F).
Step 3: Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear. At the last 2 minutes, grill 4 fresh pineapple slices until char marks appear and pineapple softens.
Step 4: Toast 2 burger buns on the grill for 1-2 minutes until golden.
Step 5: Assemble sandwiches by spreading spicy aioli on both bun halves. Layer 2 lettuce leaves, one grilled chicken breast, 2 pineapple slices, and 2 tbsp thinly sliced red onion on each sandwich. Serve immediately.