Feijão Tropeiro with Crispy Bacon and Collard Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Brazilian dish combining hearty beans, toasted cassava flour, savory bacon, and sautéed collard greens. This brazilian-inspired vegetarian ready in about 40 minutes pairs drained cooked pinto beans, diced bacon, small, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Brazilian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, cook 6 diced bacon slices until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving rendered fat in the pan.
  2. Step 2: Add 1 finely chopped small onion and 3 minced garlic cloves to the bacon fat and sauté for 3 minutes until translucent and fragrant.
  3. Step 3: Stir in 3 cups thinly sliced collard greens and cook for 5 minutes until wilted and tender.
  4. Step 4: Push the greens to the side and pour in 3 large beaten eggs, scrambling gently until just set, about 2-3 minutes.
  5. Step 5: Add 2 cups drained cooked pinto beans, 1 cup cassava flour, and the cooked bacon back into the skillet. Mix thoroughly to combine and cook for 4 minutes until the cassava flour is lightly toasted and the mixture is heated through.
  6. Step 6: Stir in 2 chopped green onions, season with salt and black pepper to taste, and drizzle 2 tbsp olive oil over the top before serving.

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Frequently asked questions

How long does Feijão Tropeiro with Crispy Bacon and Collard Greens take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijão Tropeiro with Crispy Bacon and Collard Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep drained cooked pinto beans from drying out.

Can I substitute ingredients in Feijão Tropeiro with Crispy Bacon and Collard Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijão Tropeiro with Crispy Bacon and Collard Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijão Tropeiro with Crispy Bacon and Collard Greens?

Brazilian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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