Feijoada Brasileira with Black Beans and Smoked Sausage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty and traditional Brazilian black bean stew simmered with smoked sausage, pork, and aromatic spices. This brazilian-inspired beef ready in about 170 minutes pairs dried black beans, smoked sausage (linguiça or kielbasa), pork shoulder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 20 min Cook: 150 min Serves 6 Brazilian cuisine 550 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large heavy pot, heat 2 tbsp olive oil over medium heat and add 6 oz chopped bacon; cook for 5 minutes until crispy and fat renders.
  2. Step 2: Add 1 large diced onion and 5 minced garlic cloves to the bacon and sauté for 4 minutes until fragrant and translucent.
  3. Step 3: Stir in 1 lb cubed pork shoulder and 12 oz sliced smoked sausage; brown the meat on all sides for 6-8 minutes.
  4. Step 4: Add the soaked and drained 1 lb dried black beans, 8 cups water, 2 bay leaves, and 1 quartered peeled orange to the pot.
  5. Step 5: Bring to a boil, then reduce heat to low and simmer uncovered for 2 to 2.5 hours, stirring occasionally until beans are tender and stew thickens.
  6. Step 6: Season with 2 tsp salt and 1 tsp freshly ground black pepper, stirring well.
  7. Step 7: Remove the orange quarters and bay leaves before serving. Garnish with 1/4 cup chopped fresh parsley.
  8. Step 8: Serve hot with white rice, sautéed collard greens, and orange slices on the side.

Frequently asked questions

How long does Feijoada Brasileira with Black Beans and Smoked Sausage take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijoada Brasileira with Black Beans and Smoked Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Feijoada Brasileira with Black Beans and Smoked Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijoada Brasileira with Black Beans and Smoked Sausage for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijoada Brasileira with Black Beans and Smoked Sausage?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes