Feijoada-Inspired Black Bean Stew with Pork
A rich and hearty black bean stew slow-cooked with smoky pork cuts and traditional Brazilian spices for deep, comforting flavor. This brazilian-inspired pork ready in about 150 minutes pairs cut into 1-inch cubes pork shoulder, sliced smoked sausage (linguiça), large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, soaked overnight and drained black beans
- 1 lb, cut into 1-inch cubes pork shoulder
- 8 oz, sliced smoked sausage (linguiça)
- 1 large, diced onion
- 4, minced garlic cloves
- 2 bay leaves
- 1 tsp, dried orange peel
- 1 tsp cumin powder
- 2 tbsp olive oil
- 4 cups chicken broth
- to taste salt
- to taste black pepper
- 1/4 cup, chopped for garnish fresh cilantro
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large heavy-bottom pot over medium heat. Add 1 lb of cubed pork shoulder and 8 oz sliced smoked sausage. Brown the meat for 6-8 minutes until edges are caramelized.
- Step 2: Add 1 large diced onion and 4 minced garlic cloves to the pot. Sauté for 4 minutes until the onion is translucent and fragrant.
- Step 3: Stir in 2 cups soaked and drained black beans, 4 cups chicken broth, 2 bay leaves, 1 teaspoon cumin powder, and 1 teaspoon dried orange peel. Bring the mixture to a boil.
- Step 4: Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally, until beans are tender and the stew thickens. Season with salt and black pepper to taste.
- Step 5: Remove bay leaves, ladle stew into bowls, and garnish with 1/4 cup chopped fresh cilantro before serving.
Frequently asked questions
How long does Feijoada-Inspired Black Bean Stew with Pork take to make?
Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Feijoada-Inspired Black Bean Stew with Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced onion from drying out.
Can I substitute ingredients in Feijoada-Inspired Black Bean Stew with Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Feijoada-Inspired Black Bean Stew with Pork for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Feijoada-Inspired Black Bean Stew with Pork?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
