Feijoada-inspired Black Bean Stew with Pork Shoulder
A hearty Brazilian black bean stew simmered with tender pork shoulder, smoked sausage, and aromatic spices. This brazilian-inspired beef ready in about 145 minutes pairs dried black beans, ounces, sliced smoked sausage, medium, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups dried black beans
- 1 pound, cut into 1-inch cubes pork shoulder
- 8 ounces, sliced smoked sausage
- 1 medium, diced onion
- 4, minced garlic cloves
- 2 bay leaves
- 1 teaspoon grated orange peel
- 2 tablespoons olive oil
- 6 cups water
- to taste salt
- to taste black pepper
Instructions
- Step 1: Rinse 2 cups dried black beans and soak in water overnight, then drain.
- Step 2: Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion and 4 minced garlic cloves, sautéing for 4-5 minutes until translucent and fragrant.
- Step 3: Add 1 pound pork shoulder cubes and 8 ounces sliced smoked sausage to the pot. Brown the meat on all sides for 5-6 minutes.
- Step 4: Stir in the soaked black beans, 6 cups water, 2 bay leaves, and 1 teaspoon grated orange peel.
- Step 5: Bring to a boil, then reduce heat to low and simmer uncovered for 2 hours, stirring occasionally, until beans and pork are tender and the stew thickens.
- Step 6: Season with salt and black pepper to taste. Remove bay leaves before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Feijoada-inspired Black Bean Stew with Pork Shoulder take to make?
Total time is about 145 minutes (15 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Feijoada-inspired Black Bean Stew with Pork Shoulder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.
Can I substitute ingredients in Feijoada-inspired Black Bean Stew with Pork Shoulder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Feijoada-inspired Black Bean Stew with Pork Shoulder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Feijoada-inspired Black Bean Stew with Pork Shoulder?
Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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