Feijoada Preto-Beans and Pork Stew
A hearty Brazilian black bean stew simmered with pork cuts, smoked sausage, and aromatic spices, perfect for a comforting meal. This brazilian-inspired pork ready in about 165 minutes pairs dried black beans, water, pork shoulder, cut into 1-inch cubes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups dried black beans
- 8 cups water
- 1 lb pork shoulder, cut into 1-inch cubes
- 8 oz smoked sausage (such as chorizo or linguiça), sliced
- 4 oz bacon, diced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tsp orange peel, dried or fresh
- 1 tbsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
- for serving cooked white rice
- for garnish orange slices
Instructions
- Step 1: Rinse 2 cups dried black beans and soak in water overnight or for at least 8 hours. Drain and set aside.
- Step 2: In a large heavy pot, heat 2 tbsp olive oil over medium heat. Add 4 oz diced bacon and cook until crispy, about 5 minutes.
- Step 3: Add 1 lb pork shoulder cubes and 8 oz sliced smoked sausage to the bacon. Brown the meat for 6-8 minutes until golden on all sides.
- Step 4: Stir in 1 large chopped onion and 4 minced garlic cloves; sauté for 4 minutes until fragrant and translucent.
- Step 5: Add the soaked black beans, 8 cups water, 2 bay leaves, 1 tsp dried or fresh orange peel, 1 tbsp salt, and 1 tsp black pepper. Bring to a boil.
- Step 6: Reduce heat to low and simmer uncovered, stirring occasionally, for 2 to 2.5 hours until beans and pork are tender and stew thickens.
- Step 7: Remove bay leaves and adjust seasoning with salt and pepper as needed.
- Step 8: Stir in 1/4 cup chopped fresh parsley just before serving.
- Step 9: Serve feijoada hot over cooked white rice with orange slices on the side to complement the rich flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Feijoada Preto-Beans and Pork Stew take to make?
Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Feijoada Preto-Beans and Pork Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.
Can I substitute ingredients in Feijoada Preto-Beans and Pork Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Feijoada Preto-Beans and Pork Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Feijoada Preto-Beans and Pork Stew?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
