Feijoada-Style Black Bean Stew with Pork and Beef
A hearty Brazilian black bean stew slow-cooked with smoked pork and beef, seasoned with garlic and bay leaves, perfect for a comforting meal. This brazilian-inspired pork ready in about 145 minutes pairs dried black beans, cubed smoked pork shoulder, cubed beef chuck for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb dried black beans
- 8 oz, cubed smoked pork shoulder
- 8 oz, cubed beef chuck
- 6 oz, sliced chorizo sausage
- 1 large, diced yellow onion
- 4, minced garlic cloves
- 2 bay leaves
- 6 cups water
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 1 tsp orange zest
Instructions
- Step 1: Rinse and soak 1 lb dried black beans in water overnight, then drain.
- Step 2: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced yellow onion and 4 minced garlic cloves, sautéing for 5 minutes until fragrant and translucent.
- Step 3: Add 8 oz cubed smoked pork shoulder, 8 oz cubed beef chuck, and 6 oz sliced chorizo sausage to the pot. Brown the meat for 7-8 minutes until edges are caramelized.
- Step 4: Add the soaked black beans, 6 cups water, 2 bay leaves, and 1 tsp orange zest. Bring to a boil, then reduce heat to low and simmer uncovered for 2 hours, stirring occasionally until beans are tender and stew thickens.
- Step 5: Season with salt and black pepper to taste. Remove bay leaves before serving. Serve hot with white rice and collard greens if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Feijoada-Style Black Bean Stew with Pork and Beef take to make?
Total time is about 145 minutes (15 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Feijoada-Style Black Bean Stew with Pork and Beef?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.
Can I substitute ingredients in Feijoada-Style Black Bean Stew with Pork and Beef?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Feijoada-Style Black Bean Stew with Pork and Beef for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Feijoada-Style Black Bean Stew with Pork and Beef?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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