Feijoada-Style Black Bean Stew with Smoked Sausage

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

A hearty Brazilian black bean stew simmered with smoked sausage, pork shoulder, and aromatic spices for a rich and satisfying dish. This brazilian-inspired beef ready in about 135 minutes pairs dried black beans, water, smoked sausage (e.g., kielbasa), sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 6 Brazilian cuisine 480 cal/serving

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Ingredients

2 cups dried black beans
8 cups water
12 oz smoked sausage (e.g., kielbasa), sliced
1 lb pork shoulder, cubed
2 tbsp olive oil
1 large, diced onion
4, minced garlic cloves
2 bay leaves
1 strip (about 2 inches) orange peel
1 tsp smoked paprika
to taste salt
to taste black pepper
1/4 cup chopped fresh parsley

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Instructions

Step 1: Rinse 2 cups dried black beans and soak in water overnight or at least 8 hours. Drain and rinse before cooking.
Step 2: In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 large diced onion and sauté for 5 minutes until translucent.
Step 3: Add 4 minced garlic cloves and cook for 1 minute until fragrant.
Step 4: Add 1 lb cubed pork shoulder and 12 oz sliced smoked sausage to the pot, browning the meat for 5 minutes.
Step 5: Add the soaked black beans, 8 cups water, 2 bay leaves, 1 strip orange peel, and 1 tsp smoked paprika. Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours until beans are tender and stew thickens.
Step 6: Remove orange peel and bay leaves. Season with salt and black pepper to taste.
Step 7: Stir in 1/4 cup chopped fresh parsley just before serving. Serve hot with white rice and sautéed collard greens for a traditional Brazilian meal.

Frequently asked questions

How long does Feijoada-Style Black Bean Stew with Smoked Sausage take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Feijoada-Style Black Bean Stew with Smoked Sausage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried black beans from drying out.

Can I substitute ingredients in Feijoada-Style Black Bean Stew with Smoked Sausage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Feijoada-Style Black Bean Stew with Smoked Sausage for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Feijoada-Style Black Bean Stew with Smoked Sausage?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.