Festus-Style Beef and Potato Stew with Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty beef stew simmered with tender potatoes and a blend of herbs, perfect for warming up on a chilly evening. This American-inspired beef recipe, ready in about 145 minutes, pairs beef chuck, cut into 1-inch cubes, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 120 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 lbs beef chuck cubes with 1 1/2 tsp kosher salt and 1 tsp black pepper, then toss with 1/4 cup all-purpose flour until evenly coated.
  2. Step 2: Heat 3 tbsp canola oil in a large heavy-bottom pot over medium-high heat. Add beef in batches and brown on all sides, about 4 minutes per batch. Remove browned beef and set aside.
  3. Step 3: In the same pot, add 1 large diced yellow onion, 2 cups sliced carrots, and 1 cup sliced celery. Sauté for 6-7 minutes until vegetables soften and onions turn translucent.
  4. Step 4: Add 4 minced garlic cloves and cook for 1 minute until fragrant.
  5. Step 5: Stir in 2 tbsp tomato paste and cook for 2 minutes to deepen flavor.
  6. Step 6: Return browned beef to the pot and pour in 4 cups beef broth. Add 3 cups diced red potatoes, 1 tsp dried thyme, 1 tsp crushed dried rosemary, and 2 bay leaves.
  7. Step 7: Bring stew to a boil, reduce heat to low, cover, and simmer gently for 1 1/2 to 2 hours until beef is tender and potatoes are cooked through.
  8. Step 8: Remove bay leaves, stir in 2 tbsp chopped fresh parsley, adjust seasoning with salt and pepper if needed, and serve hot.

Frequently asked questions

How long does Festus-Style Beef and Potato Stew with Herbs take to make?

Total time is about 145 minutes (25 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Festus-Style Beef and Potato Stew with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Festus-Style Beef and Potato Stew with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Festus-Style Beef and Potato Stew with Herbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Festus-Style Beef and Potato Stew with Herbs?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.