Hearty Terre Haute Beef and Potato Stew
A rich and savory beef stew with tender chunks of meat and potatoes, slow-cooked to bring out deep flavors reminiscent of regional comfort food. This american-inspired beef ready in about 140 minutes pairs beef chuck, cut into 1-inch cubes, vegetable oil, yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large yellow onion, diced
- 3 medium carrots, diced
- 2 stalks celery stalks, diced
- 3 cloves garlic cloves, minced
- 4 cups beef broth
- 4 medium red potatoes, diced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 leaves bay leaves
- 1 1/2 tsp salt
- 1 tsp black pepper
- 3 tbsp flour
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-bottom pot over medium-high heat. Add 2 lbs beef chuck cubes and brown on all sides for about 5-7 minutes, then remove and set aside.
- Step 2: Add 1 large diced yellow onion, 3 diced carrots, and 2 diced celery stalks to the pot; sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 3 minced garlic cloves and 2 tbsp tomato paste, cooking for 1 minute to deepen flavors.
- Step 4: Sprinkle 3 tbsp flour over the vegetables and stir for 2 minutes to form a roux.
- Step 5: Gradually add 4 cups beef broth, stirring constantly to avoid lumps. Return browned beef to the pot.
- Step 6: Add 4 diced red potatoes, 1 tsp dried thyme, 2 bay leaves, 1 1/2 tsp salt, and 1 tsp black pepper. Bring to a boil, then reduce heat to low, cover and simmer gently for 1 1/2 to 2 hours until beef and potatoes are tender.
- Step 7: Remove bay leaves, adjust seasoning if needed, and serve hot with crusty bread.
Frequently asked questions
How long does Hearty Terre Haute Beef and Potato Stew take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hearty Terre Haute Beef and Potato Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Hearty Terre Haute Beef and Potato Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hearty Terre Haute Beef and Potato Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hearty Terre Haute Beef and Potato Stew?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
