Feta and Watermelon Summer Salad with Mint and Kalamata Olives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Refreshing summer salad combining juicy watermelon, salty feta, briny Kalamata olives, and fresh mint for a vibrant Greek-inspired dish. This Greek-inspired salad recipe (vegetarian, mediterranean), ready in about 10 minutes, pairs seedless watermelon, cubed, feta cheese, crumbled, Kalamata olives, pitted and halved into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Greek cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a large salad bowl, combine 4 cups cubed seedless watermelon, 1 cup crumbled feta cheese, 1/2 cup pitted and halved Kalamata olives, and 1/4 cup chopped fresh mint leaves.
  2. Step 2: Drizzle 2 tbsp extra virgin olive oil and 1 tbsp fresh lemon juice over the salad.
  3. Step 3: Toss gently to combine all ingredients evenly, then season with 1/4 tsp black pepper. Serve immediately chilled for a bright, refreshing side dish.

Related recipes