Fiery Sun-Toast Peppers with Chili Glaze
Roasted peppers kissed by fire and glazed with a smoky chili sauce for a bold, spicy flavor. This mexican-inspired one pot ready in about 50 minutes pairs roasted and charred Bell peppers, Chili paste, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, roasted and charred Bell peppers
- 2 tbsp Chili paste
- 2 cloves, minced Garlic
- 1, juiced Lime
- 1/4 cup, chopped Cilantro
- 1 tbsp Coconut oil
- 1/4 tsp Salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss roasted peppers with coconut oil, salt, and 1 tbsp chili paste.
- Step 2: Spread in a single layer on a baking sheet and roast for 15-20 minutes until charred and tender.
- Step 3: In a small bowl, mix remaining chili paste, garlic, lime juice, and cilantro.
- Step 4: Spoon the glaze over the peppers and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fiery Sun-Toast Peppers with Chili Glaze take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fiery Sun-Toast Peppers with Chili Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chili paste from drying out.
Can I substitute ingredients in Fiery Sun-Toast Peppers with Chili Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fiery Sun-Toast Peppers with Chili Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fiery Sun-Toast Peppers with Chili Glaze?
Mexican one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
