Fig & Prosciutto Rosemary Tart with Honey Glaze
A elegant savory tart featuring jammy fresh figs, salty prosciutto, and aromatic rosemary atop a buttery puff pastry, finished with a drizzle of floral honey. This mediterranean-inspired vegetarian ready in about 42 minutes layers sheet (14 oz) puff pastry, olive oil, large, quartered fresh figs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) puff pastry
- 2 tbsp olive oil
- 8 large, quartered fresh figs
- 4 slices, torn into pieces prosciutto
- 2 tsp finely chopped fresh rosemary
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Unfold puff pastry on a parchment-lined baking sheet and prick all over with a fork. Brush with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 2: Arrange quartered figs in a single layer over pastry, then scatter prosciutto pieces evenly on top. Drizzle with remaining 1 tbsp olive oil and sprinkle with chopped rosemary.
- Step 3: Bake for 20-22 minutes until pastry is golden brown and edges are crisp, rotating the sheet halfway through. Remove from oven and drizzle with balsamic vinegar and honey, then let rest 5 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fig & Prosciutto Rosemary Tart with Honey Glaze take to make?
Total time is about 42 minutes (20 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Fig & Prosciutto Rosemary Tart with Honey Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Fig & Prosciutto Rosemary Tart with Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fig & Prosciutto Rosemary Tart with Honey Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fig & Prosciutto Rosemary Tart with Honey Glaze?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
