Fire-Grilled All Meat Pizza with Smoked Mozzarella

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An indulgent pizza topped with a mix of cured meats, smoky mozzarella, and a robust tomato sauce, all cooked to perfection on a grill for a crispy crust. This Italian-inspired pizza recipe, ready in about 27 minutes, pairs pizza dough, tomato sauce, smoked mozzarella cheese, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Italian cuisine 650 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb pizza dough
1/2 cup tomato sauce
1 1/2 cups smoked mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup Italian sausage, cooked and crumbled
1/3 cup cooked bacon, chopped
2 tbsp olive oil
1/4 cup fresh basil leaves

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat your grill to medium-high heat (about 450°F) and lightly oil the grill grates with 1 tbsp olive oil to prevent sticking.
Step 2: Roll out 1 lb pizza dough on a floured surface into a 12-inch round. Brush the top side with 1 tbsp olive oil.
Step 3: Place the dough oil-side down onto the hot grill grates and grill for 2-3 minutes until the bottom is golden and grill marks appear.
Step 4: Flip the dough carefully and quickly spread 1/2 cup tomato sauce evenly over the grilled side.
Step 5: Sprinkle 1 1/2 cups shredded smoked mozzarella cheese over the sauce, then top with 1/2 cup pepperoni slices, 1/2 cup cooked crumbled Italian sausage, and 1/3 cup chopped cooked bacon.
Step 6: Close the grill lid and cook for 5-7 minutes until the cheese melts and bubbles and the crust is crisp and cooked through.
Step 7: Remove pizza from the grill and scatter 1/4 cup fresh basil leaves on top before slicing and serving.