Fire-Roasted Brazilian Churrasco Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cuts of beef marinated and fire-roasted on skewers, served with a vibrant chimichurri sauce to capture the essence of Brazilian churrasco. This brazilian-inspired bbq & smoked ready in about 52 minutes pairs cut into 1.5-inch cubes beef sirloin, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Brazilian cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1.5 lbs beef sirloin cubes with 2 tsp kosher salt, 1 tsp freshly ground black pepper, 1 tsp smoked paprika, and 3 tbsp olive oil, tossing to coat evenly. Let marinate at room temperature for 30 minutes.
  2. Step 2: While the beef marinates, prepare chimichurri by mixing 1 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 4 minced garlic cloves, 3 tbsp red wine vinegar, 2 tbsp lemon juice, 1/2 tsp red pepper flakes, and 1 tbsp olive oil in a bowl; stir until well combined and let sit to meld flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 450°F). Thread marinated beef cubes evenly onto 6 soaked wooden skewers.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning once, until beef is nicely charred on edges and cooked to medium-rare or desired doneness.
  5. Step 5: Remove skewers and let rest for 5 minutes. Serve hot with generous spoonfuls of chimichurri sauce over the beef.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Fire-Roasted Brazilian Churrasco Skewers with Chimichurri take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fire-Roasted Brazilian Churrasco Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.

Can I substitute ingredients in Fire-Roasted Brazilian Churrasco Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fire-Roasted Brazilian Churrasco Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fire-Roasted Brazilian Churrasco Skewers with Chimichurri?

Brazilian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes