Fire Roasted Tomato and Basil Galette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic, sun-warmed tart with ripe tomatoes and fragrant basil, baked to golden perfection with a crispy herb crust. This italian-inspired sheet pan ready in about 55 minutes pairs Puff pastry, Tomatoes, Basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 30 min Cook: 25 min Serves 6 Italian cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Roll out the puff pastry on a floured surface and cut into a 10-inch circle.
  2. Step 2: Brush the pastry with olive oil, then arrange tomato slices in a spiral pattern over the center, overlapping slightly.
  3. Step 3: Sprinkle garlic, basil, salt, and pepper over the tomatoes. Fold the edges of the pastry over the filling, crimping to seal.
  4. Step 4: Bake for 15-18 minutes until the crust is golden and the tomatoes are tender. Top with Parmesan before serving.

Frequently asked questions

How long does Fire Roasted Tomato and Basil Galette take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fire Roasted Tomato and Basil Galette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep puff pastry from drying out.

Can I substitute ingredients in Fire Roasted Tomato and Basil Galette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fire Roasted Tomato and Basil Galette for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fire Roasted Tomato and Basil Galette?

Italian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes