Five-Ingredient Lemon Blueberry Cookies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft and zesty cookies packed with fresh blueberries and a bright lemon flavor, made with just five simple ingredients for a quick sweet treat. This American-inspired recipe, ready in about 24 minutes, layers all-purpose flour, baking powder, unsalted butter, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 18, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 18 American cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. In a medium bowl, whisk together 1 1/2 cups all-purpose flour and 1 tsp baking powder.
  2. Step 2: In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
  3. Step 3: Add 1 large egg and 1 tbsp lemon zest to the butter mixture and beat until combined.
  4. Step 4: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Gently fold in 1 cup fresh blueberries to avoid crushing.
  5. Step 5: Drop rounded tablespoons of dough onto a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes until edges are lightly golden but centers remain soft.
  6. Step 6: Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Related recipes