Five-Ingredient Salted Caramel Brownie Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fudgy homemade brownie bars swirled with luscious salted caramel, made with just five pantry staples. This American-inspired recipe, ready in about 32 minutes, layers unsalted butter, granulated sugar, cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 22 min Serves 9 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter.
  2. Step 2: In a microwave-safe bowl, melt 1/2 cup unsalted butter for 45 seconds until melted but not hot.
  3. Step 3: Stir in 1 cup granulated sugar and 1/3 cup cocoa powder until well combined.
  4. Step 4: Add 3/4 cup all-purpose flour and mix until just combined; do not overmix.
  5. Step 5: Pour half of the brownie batter into the prepared pan and spread evenly.
  6. Step 6: Spoon 1/3 cup salted caramel sauce over the batter and gently swirl it with a knife.
  7. Step 7: Pour the remaining brownie batter over the caramel and swirl again lightly.
  8. Step 8: Bake for 20-22 minutes until a toothpick inserted in the center comes out with moist crumbs.
  9. Step 9: Let cool completely in the pan before cutting into bars.

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