Five-Ingredient Slow Cooker Honey Garlic Pork Chops

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork chops slow-cooked in a simple honey garlic sauce made with just five ingredients for an effortless, savory weeknight meal. This Asian-inspired pork recipe, ready in about 370 minutes, pairs bone-in pork chops, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 360 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 4 minced garlic cloves, and 1/4 cup water until combined.
  2. Step 2: Place 4 bone-in pork chops in the slow cooker in a single layer. Pour the honey garlic sauce evenly over the pork chops.
  3. Step 3: Cover and cook on low for 6 hours, or on high for 3 hours, until pork chops are tender and cooked through (internal temperature 145°F).
  4. Step 4: Remove pork chops to a serving plate and spoon some sauce from the slow cooker over the top. Serve with rice or steamed vegetables.

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